Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, wok veggie-chicken pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This is a quick and easy dish, perfect for a weeknight. A smooth and creamy coconut sauce with lovely flavors from curry and peanut butter. Add the chicken breast, coconut milk, curry paste, and peanut butter to the wok.
Wok veggie-chicken pasta is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Wok veggie-chicken pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have wok veggie-chicken pasta using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wok veggie-chicken pasta:
- Make ready Organic chinese pasta (Albert Heijn)
- Get sweet chili sauce
- Take Chicken file
- Get Broccoli
- Get Pepper
- Make ready Cherry tomato
- Get butter
Serve straight from the dish with a dressed green salad. Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. You can freeze any leftovers for another day. Easy Chicken Pasta Primavera is a delicious weeknight dinner recipe that's loaded with veggies and super simple to make!
Instructions to make Wok veggie-chicken pasta:
- Boil pasta, chop vegetables and chicken.
- Put the butter in the wok, pour in the veggies. Stew it for 5min then put the chicken on it. Cook and mix it until chicken gets white.
- Put the sweet chili sauce on it. Mix it and cook it together for 5 minutes.
- Add the pasta. Mix it, add salt and cook it together for some minutes.
Pasta is definitely our favourite dinner and we make some almost every week. Because pasta is always so easy to put together and the husband is always up for it! Wok fried diced chicken with cashew nuts, water chestnuts, green onions, snow peas and mushrooms in a brown sauce. Wok-fried shrimp, chicken and pork with rice noodles in a spicy curry sauce. Enjoy with rice, pasta, or a salad.
So that is going to wrap it up with this exceptional food wok veggie-chicken pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
