Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, seafood gumbo. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Seafood Gumbo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Seafood Gumbo is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook seafood gumbo using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Gumbo:
- Prepare Roux ingredients
- Take bacon drippings
- Get flour
- Make ready Vegetable mix
- Prepare chopped celery
- Make ready large green bell pepper
- Prepare garlic
- Get andouille sausage
- Make ready yellow onion
- Make ready Gumbo base
- Prepare water
- Prepare beef bouillon
- Prepare sugar
- Get Salt
- Make ready hot pepper sauce (Louisiana hot sauce)
- Prepare Cajon Seasoning
- Make ready bay leaves
- Take dried thyme leaves
- Make ready can stewed tomatoes
- Get can tomato sauce
- Take gumbo file powder
- Prepare Seafood mix
- Get distilled white vinegar
- Prepare lump crabmeat
- Prepare uncooked medium shrimp (peeled and deveined)
- Take Worcester shire sauce
- Take gumbo file powder
Steps to make Seafood Gumbo:
- Make roux mix by whisking flour and bacon drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes.
- Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes.
- Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark.
- Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving.
So that is going to wrap this up with this exceptional food seafood gumbo recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
