Easy chicken & mushrooms over mashed potatoes
#mycookbook
Easy chicken & mushrooms over mashed potatoes #mycookbook

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy chicken & mushrooms over mashed potatoes #mycookbook. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy chicken & mushrooms over mashed potatoes #mycookbook is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy chicken & mushrooms over mashed potatoes #mycookbook is something which I’ve loved my entire life.

Besides it being so easy to cook, chicken is also incredibly good for you. Chicken is full of essential nutrients that your body needs. It packs a lot of protein while being relatively low on saturated fats. Войти.

To begin with this recipe, we must first prepare a few components. You can have easy chicken & mushrooms over mashed potatoes #mycookbook using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy chicken & mushrooms over mashed potatoes

#mycookbook:

  1. Make ready Chicken tenders
  2. Take 2 -packs of brown Gravy
  3. Take 1 regular size can sliced mushrooms
  4. Prepare Olive oil
  5. Prepare Butter
  6. Make ready Paprika
  7. Prepare Onion powder
  8. Take Garlic powder
  9. Take Salt & paper
  10. Make ready Mashed potatoes

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Instructions to make Easy chicken & mushrooms over mashed potatoes

#mycookbook:

  1. Wash off chicken, and cut in bite size pieces
  2. Season chicken bites, paprika, garlic powder, onion powder
  3. In a skillet or Instant pot (I used the ninja foodie) heat up Olive oil, need some just to cover the bottom, don’t need much.(for instant pot use sautéed mode)
  4. Add seasoned bite size chicken to skillet cook chicken until done. Meanwhile start making mashed potatoes
  5. When chicken is done remove and set aside to rest
  6. In same skillet add a little butter and drain can of mushrooms. Just heat up some 1-2 mins (no need to wash skillet or inter pot)
  7. Follow the directions to packages of gravy and add to mushrooms, stirring occasionally until gravy has thickened, add in chicken, (at this time mashed potatoes should be just about done)
  8. For an instant pot everything can be done on sautéed mode.
  9. Notes- can use chicken Brest cut in bite size pieces. Double recipe if feeding more than 3 people. Whole mushrooms can be used or fresh mushrooms, I just used what I had.

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