Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vendhaya idli fenugreek idly. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vendhaya Idli or Fenugreek idly is a traditional dish prepared during summer to combat heat. It is a simple dish with very few ingredients. * In a mixer jar grind together fenugreek and castor seeds to a smooth paste. Fenugreek, a staple in Indian cooking has many health benefits.
Vendhaya idli fenugreek idly is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Vendhaya idli fenugreek idly is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have vendhaya idli fenugreek idly using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vendhaya idli fenugreek idly:
- Prepare 250 gm idli rice
- Make ready 1 tablespoon fenugreek seeds
- Prepare 1/4 spoon baking soda
- Make ready to taste Salt
- Prepare As needed water
I used millet instead of rice for this recipe and got excellent idlis which my family enjoyed it with peanut chutney! Breakfast, dinner, fenugreek idli, idli, idli recipes, idli without ulunthu, idli without urad dal, Idly, Recipe, venthaya idli. This Recipe uses Fenugreek instead of Urad Dal but achieves similar Fluffy and Spongy Idlis. This fenugreek idly dosa batter is made by using rice and fenugreek seeds.
Steps to make Vendhaya idli fenugreek idly:
- Soak fenugreek seeds for 10 hours (morning will soak)separately,soak rice 3 hours before grinding separately
- First grind fenugreek in a mixer jar till we get a puffy texture and transfer it to a bowl
- Then grind rice separately and pour it to a fenugreek mixture,mix well with salt and close with a lid and allow it for fermentation (we will do this process at 7 o clock in evening),according to the process we can soak the ingredients.
- Morning will get a good dough and make idly with a idly pot(add little baking soda for softness)
- After 15 minutes we will get a nice idly with good aroma and serve with kara chutney,delicious to eat.
- Please see my paste recipes for Kara chutney.
Vendhaya Idli is a healthy breakfast recipe to kickstart your day. Vendhaya Kali Recipe / Fenugreek Kali is a healthy and traditional south Indian breakfast recipe. My mom makes this for me once in a month as they. Some people might think that adding fenugreek would make idly tastes bitter…but that is not true, it makes the idly soft and tasty, you don't. Fenugreek seeds are high in soluble dietary fibre and mucilage, hence prevents constipation.
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