Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, nacho chicken casserole #mycookbook. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Family and friends will think you're the latest celebrity. Keto and casseroles seem to go hand in hand when you think about the type of high-fat foods that are being included. All of the cheeses you're able to use.
Nacho chicken casserole #mycookbook is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Nacho chicken casserole #mycookbook is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nacho chicken casserole
#mycookbook:
- Prepare 2 cups diced cooked chicken
- Prepare 1 cup uncooked instant white rice
- Get 1/2 cup water
- Make ready 1 can diced tomatoes, drained
- Take 1 can cream of chicken soup
- Get 1 cup frozen corn
- Get 1 can chopped green chiles, undrained (you could use a can of rotel)
- Get 1 tsp taco seasoning mix
- Prepare 1 1/2 cups shredded cheese
- Get 1 cup broken tortilla chips
I made this chicken and biscuit casserole a few years ago, and our boys still beg me to make it from time to time. This creamy chicken casserole with a nacho cheese-flavored corn chip crust is a comforting dish your "This is a version of the famous King Ranch Chicken casserole. This is an easy, tasty casserole. In a bowl, combine the first eight ingredients.
Instructions to make Nacho chicken casserole
#mycookbook:
- Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
- Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
- Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.
Combine the cheeses and stir half into the chicken mixture. This casserole turns nachos upside down and can be eaten in bowls or as a dip. The chicken mixture can be made ahead and refrigerated until later. Nacho Chicken Casserole recipe: Quick and easy. This is a go to recipe for all my family!
So that’s going to wrap this up for this exceptional food nacho chicken casserole #mycookbook recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
