Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fenugreek seeds chutney (methi dana & dates chutney). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Learn how to make Methi (Fenugreek) Chutney Recipe by Manjula. Methi Chutney is a popular North Indian condiment. Methi Chutney is packed with flavors, sourness from mango, sweetness from raisins; some bitterness from fenugreek, mixed with spices it has a very unique taste.
Fenugreek seeds chutney (Methi dana & dates chutney) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Fenugreek seeds chutney (Methi dana & dates chutney) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have fenugreek seeds chutney (methi dana & dates chutney) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fenugreek seeds chutney (Methi dana & dates chutney):
- Get Fenugreek seeds
- Prepare Dates(seedless)
- Prepare raisins
- Make ready jaggery
- Take Dry mango powder(amchur powder)
- Take turmeric,
- Prepare red chilli powder
- Prepare Salt, hing
- Prepare Coriander seeds
- Take fennel seeds
- Prepare cumin seeds
- Take Oil
Fenugreek seeds have a slight bitter, savoury taste and are eaten as part of an Indian diet also the fresh fenugreek leaves are used in curries including lentils, potatoes and bread. Dried fenugreek leaves known as Kasuri Methi are also used to flavour curries, pickles and to compliment vegetarian. Find here details of companies selling Methi Dana, for your purchase requirements. Get latest info on Methi Dana, Fenugreek Seed, Kasuri Methi Seed, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Methi Dana prices for buying.
Instructions to make Fenugreek seeds chutney (Methi dana & dates chutney):
- Wash fenugreek seeds and soak it in warm water up to 2 hr and then cook for 10 minutes.
- Grind cumin seeds, coriander seeds, fennel seeds together.take a pan add oil then add grounded powder.
- Add diseeded dates and raisins in it and stir then add turmeric powder and red chilli powder in it.
- Add jaggery, boiled fenugreek seeds, salt, dry mango powder, asafetida in it and mix well.
- Add water and let it boil. After it cooked turn off gas flame. Let it cool down. Store it in glass jar.
- Sour,sweet,bitter, spicy all flavors chutney is ready for serve with rice or chapatti or pudi.
Fenugreek seeds, commonly known as methi dane, have been used over the years for its beneficial effects. Fenugreek seeds do not only add flavor to your food, but they are also important for skin and internal health. If you don't have it at your place already, make a permanent corner for it because after. Benefits of Fenugreek Seeds. • Methidana helps lower blood sugar, hence aids in treatment of diabetes. • • Soak methidana seeds in water overnight & drink the water in the morning and chew the seeds. • Can we eaten as a vegetable or added to curries as well • Can use it as a spice to spice up. Methi Chutney - Most delicious and healthy Indian dish, easy to make restaurant style Chutney at home!
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