Asian Spiced Pork Ribs
Asian Spiced Pork Ribs

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, asian spiced pork ribs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asian Spiced Pork Ribs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Asian Spiced Pork Ribs is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook asian spiced pork ribs using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Asian Spiced Pork Ribs:
  1. Prepare Pre-Cook
  2. Take 1/2 kg (1lb) pork ribs
  3. Prepare 2-3 pcs Bay Leaves
  4. Make ready to taste Salt
  5. Get Few pinches peppercorns
  6. Prepare Shallow Fry
  7. Take 2-3 Tbsp Cooking oil
  8. Take 1 Tbsp Butter
  9. Prepare 3 cloves garlic, sliced
  10. Prepare 3 Tbsp Red Wine Vinegar or Rice Wine Vinegar
  11. Make ready 1 Tbsp soy sauce
  12. Get 1 Tbsp Worcestershire
  13. Take 1 tsp sugar or stevia equivalent
  14. Take Generous sprinkle of Five-Spice powder
  15. Take Dash salt and pepper
Steps to make Asian Spiced Pork Ribs:
  1. Salt your pork ribs and boil in water with the bay leaves and peppercorns for 20-30 mins to make it tender. Set the broth aside.
  2. After boiling get a new pan and heat butter with cooking oil for shallow frying.
  3. Sauté the garlic slices until fragrant.
  4. Then add in your pork ribs and render the fat on all sides.
  5. Then add the red wine vingar, soy sauce and Worcestershire. DONT MIX OR STIR YET. Just cover the pan and let it be for 7-10mins, let the vinegar cook thru.
  6. After 10 mins when vinegar smell is gone, now you can use your spatula to mix and get all sides of the pork dressed with the vinegar-soy sauce. Add a couple tbsps of the pork broth to help if it seems dry. Season with a dash of salt and pepper while stir-frying.
  7. Sprinkle five-spice powder on all pieces. Continue mixing and stir-frying.
  8. Sprinkle five-spice again and continue sautéing. I did about 3 rounds of five-spice sprinkling until I got the desired color, aroma, and fat-rendering.
  9. Serve hot and pair with rice, pasta or veggies.

So that’s going to wrap it up with this special food asian spiced pork ribs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!