Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, a 'latte chai tea. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
How to make #ChaiTea Latte recipe better than Starbucks is an awesome recipe video to watch and learn the secrete of making best #Masalatea. This chai latte gives you complete control over your chai latte experience, from the tea and the spices, to the sweetener and type of milk. The result is a creamy cup of black tea subtly spiced and fragrant with cinnamon, black pepper, and ginger, and just the right amount of sweetness.
A 'Latte Chai Tea is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. A 'Latte Chai Tea is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook a 'latte chai tea using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make A 'Latte Chai Tea:
- Get Chai Tea
- Take 2 cup Water
- Prepare 2 bunch Assum loose leaf tea (or 2 bags of black tea of your choice)
- Take 2 clove Whole Cloves
- Take 1 tsp Hand grounded Cinnamon
- Get 1/2 tsp Ground Ginger
- Take 1/2 tsp Cardamom
- Take 1/2 tsp Ground Nutmeg
- Make ready 1 tsp 1/8 Ground Allspice
- Take 2 tbsp Pure Maple Syrup (Maple Valley)
- Prepare Latte'
- Make ready 1/2 cup Chai Tea
- Prepare 3/4 cup Coconut Milk
- Get 1 tbsp Pure Maple Syrup
- Take 1 pinch Ground Cinnamon
In this particular recipe, you can make it with or without the tea- either way it will taste great! Heading out for a chai latte? Make it at home with this easy (and cheap!) chai latte recipe. Plus it's clean and made with ingredients that are actually good for you.
Instructions to make A 'Latte Chai Tea:
- In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water.
- Once the water reaches a boil, turn off the heat and allow the spices to steep in the water for 5 minutes. After 5 minutes, turn the heat back on and add the black tea bag and maple syrup.
- Return to a slight boil (the goal is a hot liquid for steeping). Once boiling, turn off the heat. Allow the tea bags to steep in the water and spices for 5 minutes.
- Remove the tea bags and strain the tea through a fine mesh sieve.
- Reserve ½ cup of chai tea for the latte. Store the rest of the chai tea in the fridge up to two weeks for freshness.
- In a medium-size saucepan, bring the milk, maple syrup, and pinch of cinnamon to a slight boil (the sides of the milk will begin to bubble), stirring often. Once the sides of the milk begin to bubble, remove the pan from heat.
- Using an immersion blender (this is the trick to a frothy homemade latte), blend the milk until it's frothy.
- Pour ½ cup of chai tea in a mug. Slowly add the warm, frothy milk to the tea.
- Sprinkle the top of the chai latte with an extra pinch of cinnamon, if desired.
- Serve warm.
We often think of chai as a specific type of tea that's filled with warm spices and sweetened. That's the kind of tea we are making for this chai latte. Use a strong black tea, bonus points if it's Assam tea, which is from India and a bolder black tea. Our interpretation of this classic Indian drink blends rich, flavorful Indian black teas with cinnamon, clove, ginger and cardamom. Chai tea latte is a beverage, prepared by blending chai tea & spices with sweetened or condensed milk.
So that’s going to wrap it up with this exceptional food a 'latte chai tea recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
