Coconut Biscuits
Coconut Biscuits

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut biscuits. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Biscuits is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Coconut Biscuits is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have coconut biscuits using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Biscuits:
  1. Prepare 125 g unsalted butter, room temperature
  2. Get 100 g caster sugar
  3. Get 1 egg
  4. Take 200 g plain flour (you can replace it with self rising flour)
  5. Make ready 1 TBS baking powder
  6. Get Pinch salt
  7. Take 80 g dessicated coconut
  8. Prepare Flour for dusting
Instructions to make Coconut Biscuits:
  1. In a bowl, beat the butter and sugar with an electric mixer.
  2. Add the egg and mix it again until the ingredients are integrated.
  3. Add the flour, the baking powder, salt and the coconut. If you are using self rising flour, do not add baking powder, skip it!
  4. Mix it until a ball of dough if formed.Wrap it with cling film and leave it to rest in the fridge for one hour.
  5. Dust a flat surface with flour and roll the dough until it is around 5 mm thick.
  6. Cut the biscuits with the help of a cutter, or if you don't have one, you can use a knife and make rectangles as well as using any shapes to cut the biscuits. Just make sure to keep the size the same so they bake evenly.
  7. Place it in the oven at 180 degrees until the edges of the biscuits are golden brown. Leave it to cool and enjoy!

So that is going to wrap it up with this exceptional food coconut biscuits recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!