Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my banana pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Combine flour, white sugar, baking powder and salt. Every other day they ask me to make some. This is a great way of making my little one eat some eggs and butter, and.
My banana pancakes is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. My banana pancakes is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have my banana pancakes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My banana pancakes:
- Get 1 1/2 cups flour
- Get 2 1/2 teaspoon baking powder
- Get 2 Tablespoon sugar
- Prepare Pinch salt
- Get 2 medium bananas mashed
- Prepare 1/3 cup milk 1(1/2 is not using banana)
- Prepare 2 large eggs
- Take 2 T oil or melted butter
The secret lies in a little baking powder and coconut flour, which. The banana pancake batter takes just a few minutes to mix up, and you don't even need a mixer! One of the keys to pancake perfection (in my opinion). This stack of banana pancakes pretty much sums up my ideal Saturday morning.
Steps to make My banana pancakes:
- In a bowl add the dry ingredients, flour,baking powder (can be sub with self raising) salt, sugar and mix
- In another owl add the wet ingredients the mashed banana, oil, eggs and milk and mix
- Mix in the wet into the dry ingredients until just mixed
- Scoop tablespoons of the mixture into a medium hot pan and wait till bubbles appear about 5 minutes and flip and brown the other side too
- Stack and serve with honey or calmerised bananas or cheese or plain they still taste delicious
So being that I made this yummy batch of pancakes a week ago. Eggless banana pancakes recipe - Soft, fluffy and delicious banana pancakes made without eggs. Indeed these pancakes are one of the healthiest I have ever tried so far. These taste like banana bread but in tender and fluffy, syrup covered Healthy Banana Pancakes. Substitute white whole wheat flour for the all-purpose flour.
So that is going to wrap this up for this special food my banana pancakes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
