Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken with fenugreek leaves /easy to cook and tasty yummy reci. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Methi Chicken or Chicken and Fenugreek Leaves from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe. A staple at our home Kasoori Methi is availablein Indian Grocery Stores. Add whole garam masala and bay leaves.
Chicken with fenugreek leaves /easy to cook and tasty yummy reci is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken with fenugreek leaves /easy to cook and tasty yummy reci is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken with fenugreek leaves /easy to cook and tasty yummy reci using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken with fenugreek leaves /easy to cook and tasty yummy reci:
- Make ready chicken
- Prepare grm curd
- Make ready ginger garlic paste
- Take green chili
- Make ready tomatoes chopped
- Prepare brown onion
- Get grind garam masala
- Prepare fenugreek leaves
- Make ready cream
- Make ready coriander powder
- Take Some coriander
- Take oil
- Prepare cumin seeds
- Take black pepper
- Take clove
- Take small pieces cinnamon stick
- Take green cordamam
- Get black cordamam
- Prepare star anees
- Make ready Salt
This spice comes mostly from The southern part of India and It is not an easy spice to find in most western grocery stores. The leaves have a similar flavor to the seeds, but with a little added bitterness. Fenugreek leaf is a known source of fiber, iron, protein, and minerals. I like to cook and eat natural, healthy, and tasty foods.
Steps to make Chicken with fenugreek leaves /easy to cook and tasty yummy reci:
- Take a bowl add curd and ginger garlic paste salt fenugreek leaves and mix well and keep in freezer overnight/ next day take a pan add oil add cumin seeds and black pepper clove cinnamon stick black cordamam green cordamam star anees and stir add tomato and stir cook until smooth tomatoes and add merenate chicken and stir cook well and add brown onion and stir cook well add some water and slow Flame 10 minutes
- Now add coriander powder and green chili stir fry and add grind garam masala and stir fry and add cream and coriander leaves stir 2 minutes
- Ready to serve with paratha and salad/ enjoy with your family take care eat well see you again with next recipe bye
I use minimal oil and don't use artificial colors or preservatives in my cooking. Serve with plain rice, dosa, chapati, etc. This chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish. Serve this with naan or chapati or relish as is. Paneer crumbled and cooked with cashew nuts, tomato, kasuri methi and a variety of spices.
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