Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, paneer fenugreek seeds curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Paneer Fenugreek Seeds Curry is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Paneer Fenugreek Seeds Curry is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook paneer fenugreek seeds curry using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paneer Fenugreek Seeds Curry:
- Prepare gms. paneer cubes
- Make ready fenugreek seeds, soaked overnight
- Get oil
- Make ready cumin seeds
- Prepare asafoetida
- Get ginger, finely chopped
- Get green chilies, chopped
- Take salt
- Prepare turmeric powder
- Get coriander powder
- Get garam masala powder
- Prepare red chili powder
- Get yoghurt, beaten
- Prepare coriander leaves, chopped
Instructions to make Paneer Fenugreek Seeds Curry:
- Heat oil in a pan and temper with cumin seeds, asafoetida, ginger & green - chilies. Saute for a few seconds.
- Add all the dry spices and give it a stir.
- Add the yoghurt, soaked fenugreek seeds
- And paneer. Simmer, stirring continuously for 2-3 minutes on a low flame.
- When done, switch off the flame and garnish with coriander leaves.
- Serve as a side dish with rice or chapatis.
So that’s going to wrap it up for this exceptional food paneer fenugreek seeds curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
