Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, fenugreek seeds pickle. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fenugreek seeds pickle is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Fenugreek seeds pickle is something that I have loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook fenugreek seeds pickle using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fenugreek seeds pickle:
- Make ready Fenugreek seeds
- Get dates
- Take raisins
- Take jaggery
- Get sugar
- Prepare turmarind pulp
- Get lemon juice
- Make ready red chilli whole
- Prepare red chilli powder
- Get turmeric powder
- Get Salt
- Get cumin seeds
- Prepare fennel seeds
- Make ready oil
The fenugreek seeds can be used to make sprouts from seeds. The fenugreek herb has been used as a spice since ancient times in Asia and Europe is curries and pickles. When raw the fenugreek seed has a fresh, clean smell of curry powder and celery. Methi or Fenugreek seeds bring two images to mind.
Steps to make Fenugreek seeds pickle:
- Keep Fenugreek seeds in a wet towel for 2 days it will become sprouts. Pressure cook or steam the sprouts with little water up to 2 whistles.
- Heat oil in a pan, add cumin seeds, fennel seeds and red chilli. When arome arise add boiled Fenugreek sprouts.Cook for 2 mins while add rest of spices.
- Add chopped dates and raisins into it and keep stirring. If dates are fresh then directly chopped, but if it is not then soaked into water and then chopped.
- Add turmarind pulp into it followed by jaggery. Cook for untill Jaggery melts.
- At last add sugar and keep stirring untill sugar melts and all spices blends well. Add lemon juice before put off flame.
- Serve hot or stored it into a airtight container for a week.
The first is the fresh green air after a heavy spring rain in. Fenugreek is the seed of the Trigonella foenum-graecum plant species most commonly used as a A Modern Herbal. India - curry daals, vegetable dishes, pickles and. Fenugreeks seeds have a nutty and maple-like flavor to them. Much like fennel, fenugreek has been grown for centuries because it was believed to have healing powers.
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