Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fenugreek seeds pickle. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Fenugreek seeds pickle is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Fenugreek seeds pickle is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook fenugreek seeds pickle using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fenugreek seeds pickle:
- Get 1 cup Fenugreek seeds
- Get 10-12 dates
- Take 1/2 cup raisins
- Get 1/2 cup jaggery
- Take 2 tsp sugar
- Get 1/4 cup turmarind pulp
- Get 1 tsp lemon juice
- Get 1 red chilli whole
- Make ready 1 red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare to taste Salt
- Make ready 1/4 tsp cumin seeds
- Take 1/4 tsp fennel seeds
- Prepare 1 tsp oil
The fenugreek seeds can be used to make sprouts from seeds. The fenugreek herb has been used as a spice since ancient times in Asia and Europe is curries and pickles. When raw the fenugreek seed has a fresh, clean smell of curry powder and celery. Methi or Fenugreek seeds bring two images to mind.
Instructions to make Fenugreek seeds pickle:
- Keep Fenugreek seeds in a wet towel for 2 days it will become sprouts. Pressure cook or steam the sprouts with little water up to 2 whistles.
- Heat oil in a pan, add cumin seeds, fennel seeds and red chilli. When arome arise add boiled Fenugreek sprouts.Cook for 2 mins while add rest of spices.
- Add chopped dates and raisins into it and keep stirring. If dates are fresh then directly chopped, but if it is not then soaked into water and then chopped.
- Add turmarind pulp into it followed by jaggery. Cook for untill Jaggery melts.
- At last add sugar and keep stirring untill sugar melts and all spices blends well. Add lemon juice before put off flame.
- Serve hot or stored it into a airtight container for a week.
The first is the fresh green air after a heavy spring rain in. Fenugreek is the seed of the Trigonella foenum-graecum plant species most commonly used as a A Modern Herbal. India - curry daals, vegetable dishes, pickles and. Fenugreeks seeds have a nutty and maple-like flavor to them. Much like fennel, fenugreek has been grown for centuries because it was believed to have healing powers.
So that’s going to wrap it up for this exceptional food fenugreek seeds pickle recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
