Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jalebi with rabri π(indian sweet dish) #mycookbook #cookpad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Jalebi with Rabri π(indian sweet dish) #mycookbook #cookpad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Jalebi with Rabri π(indian sweet dish) #mycookbook #cookpad is something which I’ve loved my whole life. They’re fine and they look fantastic.
Jalebi is the name of one such Indian Dessert, which has been in our lives since time immemorial. Jalebi is best served hot with cold Rabri. Jalebi Recipe basically involves making a batter of Maida, Yogurt, sugar and other ingredients, which is then stored overnight.
To begin with this particular recipe, we must prepare a few components. You can cook jalebi with rabri π(indian sweet dish) #mycookbook #cookpad using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jalebi with Rabri π(indian sweet dish) #mycookbook #cookpad:
- Prepare 3/4 cup wash and soaked mash dal(white lentils)for 3 hrs
- Get Sugar syrup(1 1/2 cup sugar,1 cup water,few saffron strings & 2
- Make ready Cardamom)
- Get RABRI:1 cup warm milk,cuddle with 1 tbsn white vinegar and little
- Take Water and strain(2 tbsn whey)OR use 3 cube paneer grated
- Prepare 2 tbsn sugar,1 tsp cardamom
- Take Jalebi (3/4 cup mash dal(white lentils)1 cup all purpose flour,
- Make ready 1 tsp baking soda,1 tsp orange colour,1/2 cup cold water)
Jalebi is often enjoyed with rabri (which is thickened milk) and the combination is simply amazing! It also tastes great with milk. In present India it is still known to be part of celebration. Jalebi - Indian swirls of sweetness.
Instructions to make Jalebi with Rabri π(indian sweet dish) #mycookbook #cookpad:
- First make sugar syrup add the above ingredients with pinch of orange colour. Now cuddle 1 cup milk and strain.(ready above)
- Boil 1 cup milk with sugar, when it reduced to half it's consistency add the whey which we cuddle(probably 1 or 2 tbsn)or add grated paneer.mix and add cardamom powder.rabri ready.
- Jalebi… grind mash dal(white lentils) into fine paste with half cup cold water,now add the flour mix in one direction for 5 mins.now add a pinch of orange colour and baking soda.mix and add water to make it pouring consistency. Now remove in a pastry bag.
- Now make round jalebi in medium hot oil..when crisp put in syrup for few seconds. And remove on a rack or plate.serve hot with rabri.Please subscribe my #youtube blog Tanvi.s yummy food blog. Take care and enjoyπ
Jalebi is a famous Indian dessert, prepared by deep frying batter in coil shape and then dipping it in sweet syrup. Jalebi is so very popular that it's eaten during national holidays, weddings, festivals and other important occasions. Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival. Jalebis, though mostly eaten by themselves, can also be soaked in warm milk. Instant jalebi is an easy version of traditional Indian jalebi or funnel cakes soaked in flavored sugar syrup.
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