Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, minion dracula crepe (treat or trick?). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Minion Dracula Crepe (Treat or Trick?) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Minion Dracula Crepe (Treat or Trick?) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook minion dracula crepe (treat or trick?) using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Minion Dracula Crepe (Treat or Trick?):
- Take Crepe Mixture (makes 3 crepes)
- Get 5 tbsp cake flour
- Get 1 tsp granulated sugar
- Make ready 1 egg
- Get 1 tbsp melted butter
- Get 125 ml milk
- Prepare 1 pinch salt
- Get Ingredients to add in crepe
- Get Some shredded mozzarella cheese
- Take 6 pieces ham (2 pieces in each crepe)
- Get 3 eggs (1 egg in each crepe)
- Prepare Minion Creation
- Get Cheese
- Take Seaweed
Instructions to make Minion Dracula Crepe (Treat or Trick?):
- Mix the ingredients for the crepe Mixture together.
- Heat a pan using medium to low heat with some butter or oil, pour enough mixture to form a crepe.
- When the crepe is starting to form, add in the shredded mozzarella cheese.
- Then, add in the hams and egg
- Start folding the 4 sides of the crepe to form a square. Ready to serve when the egg is cooked.
- Start decorating as minion Dracula by adding the cut cheese and seaweed.
- #mycookbook (Week 18)
So that is going to wrap this up with this special food minion dracula crepe (treat or trick?) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!