Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cauliflower with fenugreek leaves. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cauliflower with fenugreek leaves is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cauliflower with fenugreek leaves is something that I have loved my whole life.
Add fenugreek leaves, garlic and chilies, and cook until almost dry. Add tomatoes and remaining ingredients (except cauliflower) and cook until tomatoes are soft. Mash mixture with the back of a wooden spoon, then add cauliflower. - Cauliflower with Kasoori Methi (Dry Fenugreek Leaves.
To begin with this recipe, we have to prepare a few ingredients. You can have cauliflower with fenugreek leaves using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower with fenugreek leaves:
- Get cauliflower wash and cut
- Prepare onion chopped
- Get tomatoes chopped
- Prepare green chilies
- Make ready cumin seeds
- Make ready ajwain /carom seeds
- Take dry fenugreek leaves
- Prepare ginger garlic paste
- Prepare red chilli powder
- Take Turmeric Powder
- Get coriander powder
- Take Salt
- Prepare coriander leaves
- Get curry leaves
- Prepare oil
- Take potato
Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi. Fenugreek leaves have a variety of nutrients that are important for health like Vitamin K, Calcium, Vitamin C, Vitamin A. Add the cauliflower and any leaves, and cook, stirring continuously, for two minutes, until the cauliflower is coated in the spices. Yotam Ottolenghi's hawaij root vegetable stew with fenugreek.
Steps to make Cauliflower with fenugreek leaves:
- Take a pan add oil heat and add cumin seeds and carom seeds stir add green chili curry leaves and add onion stir cook add tomato ginger garlic paste salt red chili powder coriander powder turmeric powder and stir cook well add potato and slow Flame for cook 5 minutes and now add coliflwar mix and cook well and add fenugreek leaves and keep slow Flame for 10minutes then to tender veggies and add coriander leaves
- Ready to serve with paratha or chapati salad
- Enjoy with your family take care eat well see you again with next recipe bye
Serve hot with roti or rice. Signing off until next time, Fareeha. The Best Cauliflower Leaves Recipes on Yummly Cauliflower Leaves Noodle Stir Fry, Japanese Simmered Cauliflower Leaves With Potato, Japanese Simmered Cauliflower Leaves With Potatoes. Aloo gobi, or cauliflower with potatoes, is a classic Punjabi dish with a variety of interpretations, Madhur Jaffrey's recipe features garlic, fenugreek and green chillies.
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