Fermented Kiwi Cabbage Chow Chow
Fermented Kiwi Cabbage Chow Chow

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fermented kiwi cabbage chow chow. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fermented Kiwi Cabbage Chow Chow is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Fermented Kiwi Cabbage Chow Chow is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fermented kiwi cabbage chow chow using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fermented Kiwi Cabbage Chow Chow:
  1. Take large kiwi fruit
  2. Get cabbage thinly sliced
  3. Prepare carrot cut into matchsticks
  4. Make ready celery
  5. Prepare coriander seeds
  6. Get ground Hungarian paprika
  7. Make ready finely diced onion
  8. Get minced garlic
  9. Make ready ground black pepper
  10. Take pink Himalayan salt
  11. Take 4% salt water solution
  12. Prepare from outside of cabbage
Steps to make Fermented Kiwi Cabbage Chow Chow:
  1. Peel and thinly slice the kiwi. Slice the cabbage.
  2. Slice the carrots into matchsticks. Add carrots to the cabbage. Slice the celery and onion thin.
  3. Mince the onion and garlic, or buy the garlic already minced. Add the salt. Massage everything together allow to rest covered for an hour and a half. This is going to produce some of the liquids.
  4. 4% salt water solution is 4 tablespoons kosher salt to 4 cups water. Non-chlorinated and no fluoride in water. Now you won't need this much unless you are making a bunch of this stuff. So 1 tablespoon kosher or pink Himalayan salt to 1 cup water. If using table grind salt use 1 teaspoon to 1 cup. Add the spices and mix well. Add the spice mix well. Heat the water to dissolve the salt in the water.
  5. Put the mixture into a sterilized jar. Press the mixture down, I used my rolling pin stick to tamp it down.
  6. Add the large piece of cabbage leaf cut to size of jar opening. Add your weight on top and add salty water solution to top off if necessary. Seal the top and check the liquid level regularly. Do this for at least 2 weeks to ferment. When you open skim the top to remove anything that should not be there. I hope you enjoy!!!!

So that is going to wrap this up with this special food fermented kiwi cabbage chow chow recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!