Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chewy choc chip cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chewy Choc Chip Cookies is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chewy Choc Chip Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chewy choc chip cookies using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chewy Choc Chip Cookies:
- Make ready 125 g caster sugar
- Take 100 g light brown soft sugar
- Take 125 g unsalted butter, softened
- Make ready 1 egg, beaten
- Prepare 225 g self raising flour
- Make ready 100 g chocolate chips
- Get 1 tsp vanilla extract
Instructions to make Chewy Choc Chip Cookies:
- Pre-heat the oven to 180C/Fan 160/Gas4 - Line two baking trays with baking paper. - In a large mixing bowl cream together the butter & sugars then stir in the vanilla & beat in the egg lightly. - Sift in the flour & add the chocolate chips. Stir until combined. - Take walnut sized pieces of the dough, roll into balls & place on the baking tray making sure you allow enough room in between as they will spread out.
- Bake for 5-10 minutes or until the cookies are golden around the edges. - Remove from the oven & leave on the tray for a few minutes to firm up then transfer to a wire rack to cool. - Keep in an airtight container but I doubt they will last long….actually, hide them….& don't tell anyone where they are…!
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