Fenugreek Millet muthia
Fenugreek Millet muthia

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fenugreek millet muthia. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fenugreek Millet muthia is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fenugreek Millet muthia is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have fenugreek millet muthia using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fenugreek Millet muthia:
  1. Get fresh fenugreek leaves
  2. Get Chopped coriander leaves
  3. Take Millet flour
  4. Get chilli powder
  5. Make ready asafoetida (hing)
  6. Make ready baking soda
  7. Get lemon juice
  8. Get oil
  9. Prepare Salt
  10. Take Water
  11. Take Garnish
  12. Get oil
  13. Make ready musterd seeds
  14. Get fenugreek seeds
  15. Take sesame seeds
  16. Make ready Curry leaves
  17. Take green chilli cut in to pieces
  18. Make ready chopped coriander leaves for garnish
Instructions to make Fenugreek Millet muthia:
  1. Sieve the Millet flour
  2. In a bowl mix together millet flour, fenugreek leaves, chopped coriander,red chilli powder and add asfotediya
  3. Now add salt,baking soda and lemon juice
  4. Now add some oil
  5. And now mix together gently and add some water as required
  6. Now knead the dough nicely
  7. Knead the dough with some oil and make in to the small Ball and cut the ball with cookie cutter
  8. Cover with oil and Place it on the steamer and let it steam for 10 minutes
  9. Let them cool down completely
  10. For tempering Heat some oil, fenugreek seeds green chilli mustard seeds sesame seeds
  11. When the seeds crackle add curry leaves and remove from the flame and pour this over the muthia garnish with coriander leaves
  12. Serve with buttermilk and Onion and enjoy the dish

So that’s going to wrap it up for this special food fenugreek millet muthia recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!