Fiery Tom Yum Kung Spaghetti
Fiery Tom Yum Kung Spaghetti

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fiery tom yum kung spaghetti. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fiery Tom Yum Kung Spaghetti is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Fiery Tom Yum Kung Spaghetti is something that I’ve loved my entire life. They are nice and they look fantastic.

This is my second 'Fiery Spaghetti' recipe after 'Fiery Beef Bulgogi Spaghetti'. When I eat spicy food, I always sweat quite badly. This is a Thai-inspired dish and it is really fiery hot.

To get started with this particular recipe, we must prepare a few ingredients. You can have fiery tom yum kung spaghetti using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fiery Tom Yum Kung Spaghetti:
  1. Take 2 servings Spaghetti
  2. Make ready 100 g Prawns
  3. Take 1/2 Onion *thinly sliced
  4. Make ready 150 g Shimeji *OR other Asian Mushrooms
  5. Take 1 tablespoon Oil
  6. Make ready 2 Eggs
  7. Prepare Coriander Leaves for topping
  8. Make ready <Sauce>
  9. Get 1 tablespoon Tom Yam Paste
  10. Take 1 tablespoon Mirin
  11. Make ready 2 teaspoons Soy Sauce OR Fish Sauce

It's one of the most popular Thai pasta dishes in Thailand, and it is no doubt my favourite. All the iconic tom yum flavours— lemongrass, lime leaves, chili paste, lime, etc.—go so incredibly well with tomato sauce. If you love a good tomatoey pasta, and you love. Spicy spaghetti Tom Yum Kung with shrimp and salmon roe Spaghetti with Tom Yum Kung.

Steps to make Fiery Tom Yum Kung Spaghetti:
  1. Start cooking Spaghetti in boiling salted water according to the instruction.
  2. Thinly slice Onion. Cut off the bottom of Shimeji and tear into smaller pieces. In a small bowl, combine all the sauce ingredients.
  3. Heat Oil in a frying pan over medium high heat, cook Eggs as you like them (*e.g. scrambled or fried) and transfer to a plate. Cook Onion and Shimeji until the onion is cooked, then add Prawns.
  4. Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well.
  5. Place cooked Egg on top and sprinkle with Coriander Leaves.

Pasta Spaghetti stir fry with Tom Yum Kung sauce, Fusion cuisine is at its best when Thai flavours are combined with Italian pasta Spaghetti Tom Yum Kung. Tom Yum Spaghetti is a true flavour bomb! Creamy Tom Yum Pasta - A vibrant pasta with Thai & Italian flavors! Seafood & veggies are tossed with pasta in a mouthwatering & fiery tom yum cream sauce! Välj bland ett stort urval liknande scener.

So that’s going to wrap this up for this exceptional food fiery tom yum kung spaghetti recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!