Apple and Cinnamon Crumble
Apple and Cinnamon Crumble

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, apple and cinnamon crumble. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Apple and Cinnamon Crumble is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Apple and Cinnamon Crumble is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have apple and cinnamon crumble using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple and Cinnamon Crumble:
  1. Make ready all-purpose flour
  2. Take granulated sugar
  3. Make ready cinnamon
  4. Get unsalted butter, softened and diced
  5. Make ready heaping tablespoon all-purpose flour
  6. Prepare ground cinnamon
  7. Prepare butter, softened and diced
  8. Take Heavy cream, to serve(optional)
  9. Take apples, peeled, cored, and diced into ¾ inches(2cm) pieces
  10. Prepare heaping tablespoon light brown sugar
  11. Get inch(23cm) ovenproof dish, about 3 inch(7.5cm) deep
Steps to make Apple and Cinnamon Crumble:
  1. Preheat the oven to 180°C. Combine the flour, sugar, and cinnamon in a large bowl. Rub in the butter until the mixture resembles coarse bread crumbs, making sure you leave a few small lumps of butter.
  2. For the filling, place the apple pieces in the ovenproof dish. Scatter with the sugar, flour, and cinnamon. Toss well to combine. Gently pack the filling into the dish.
  3. Dot the filling with butter, then spoon the flour topping over and spread it out gently. Lightly shake the dish to help settle the topping into an even layer.
  4. Bake for 45 minutes, until the top is golden brown and the filling is soft when pierced with a sharp knife. Remove and let rest for 5 minutes. Serve warm with cream, if desired. You can store this, covered, up for 3 days in the fridge.

So that is going to wrap it up with this special food apple and cinnamon crumble recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!