Sira Masala/Goat Head Yoghurt Gravy
Sira Masala/Goat Head Yoghurt Gravy

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sira masala/goat head yoghurt gravy. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sira Masala/Goat Head Yoghurt Gravy is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sira Masala/Goat Head Yoghurt Gravy is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook sira masala/goat head yoghurt gravy using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sira Masala/Goat Head Yoghurt Gravy:
  1. Prepare 1 Goat Head parts
  2. Get 2 tsp Ginger garlic paste
  3. Prepare 2 tsp Salt
  4. Make ready 2 tsp Red Chilli powder
  5. Get 2-3 Onions thinly sliced
  6. Take 2-3 Green Chillies slit
  7. Prepare 400 gm Yoghurt
  8. Get 2-3 tbsp Oil
  9. Make ready 1 tsp Caraway Seeds
  10. Take 1 "Cinnamon stick
  11. Get 2 Cardamom pods
  12. Take 1/2 tsp Turmeric powder
  13. Make ready 1 tsp Cumin powder
  14. Take 1 tsp Garam Masala
  15. Take 1 small bunch Coriander Leaves finely chopped
Steps to make Sira Masala/Goat Head Yoghurt Gravy:
  1. Wash and clean the Goat Head thoroughly with enough water. Add in all the spices that's mentioned including the Yoghurt. Mix all of that really well and leave it well covered until use.
  2. In the Pressure Cooker, heat Oil. Add Caraway Seeds, Cinnamon and Cardamom. Fry for a minute and then add the sliced Onions. Saute them until golden brown and done. To this add, the marinated Goat Head. Mix well and let it cook on a low heat for about 10 minutes.
  3. After done, add water as required and pressure cook for 8-10 whistles or more as needed. Let the pressure settle down on it's own before opening the lid of the cooker. Cook on a medium high heat for about 2 more minutes. Adjust Salt if required. Garnish with finely chopped Coriander Leaves.
  4. Serve it with Indian Bread of your choice or even any Rice dish with some Salad alongside. Enjoy!

So that’s going to wrap it up with this special food sira masala/goat head yoghurt gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!