Caramel Chocolate Cheesecake
Caramel Chocolate Cheesecake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, caramel chocolate cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Caramel Chocolate Cheesecake is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Caramel Chocolate Cheesecake is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook caramel chocolate cheesecake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Chocolate Cheesecake:
  1. Prepare Cream cheese
  2. Take Sour cream
  3. Prepare Granulated sugar
  4. Make ready Egg
  5. Prepare Bitter chocolate
  6. Make ready Brandy
  7. Get Caramel Cream
  8. Take Bottom:
  9. Prepare Biscuits
  10. Prepare Melted butter (unsalted)
Instructions to make Caramel Chocolate Cheesecake:
  1. Preparations: Line the bottom and sides of the mold with parchment paper, and wrap the outside edges with aluminum foil. Boil water for the hot water bath.
  2. Roughly mince the chocolate, and melt in the hot water bath. Preheat the oven to 170°C.
  3. Make the crust: Break up the biscuits in a food processor, add butter once it has become crumbly, then blend again.
  4. Pack into the bottom of the mold, and store in the fridge until use.
  5. Place the cheese and sour cream in a bowl, mix until smooth, then add in the sugar, eggs, caramel, chocolate, and brandy in that order, mixing between each addition.
  6. Pour into the mold, and gently drop the mold twice onto a work surface to remove any air pockets. Place into the oven in the pan of water, and bake in the hot water bath for 50 minutes.
  7. After baking, drop the mold from a height of 15 cm onto a work surface to push out the hot air. Stick a knife between the mold and the paper, and go around the cake once.
  8. Discard the hot water in the pan, return the cake to the oven, and let sit for one hour. Take it out to cool, let it rest in the mold overnight, and it's done.

So that’s going to wrap this up with this exceptional food caramel chocolate cheesecake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!