Watercress soup with soft cheese ravioli
Watercress soup with soft cheese ravioli

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, watercress soup with soft cheese ravioli. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Watercress soup with soft cheese ravioli is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Watercress soup with soft cheese ravioli is something that I’ve loved my entire life.

Watercress soup made with onions, potatoes, a little white wine and bunches of fresh watercress. One of my earliest memories as a kid was my father taking the family out on excursions to Antelope Valley, about an hour and a half outside of Los Angeles where we lived. Cheese based soups are wonderfully tasty and so simple to make.

To begin with this particular recipe, we must first prepare a few components. You can have watercress soup with soft cheese ravioli using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Watercress soup with soft cheese ravioli:
  1. Get 1 bunch fresh watercress
  2. Make ready 500 ml stock
  3. Make ready to taste Salt and Pepper
  4. Make ready 6 cheese ravioli, store bought or you can prepare them

This refreshing and nourishing soup is an oldie-but-goodie in many Chinese households as well. The dried honey dates amplify the sweetness of the soup and I also added some dried oysters for an extra depth of flavour. This soup is a puree of potatoes, onion and watercress cooked in chicken broth and milk. Serve with a dollop of whipped cream and a sprig of fresh watercress.

Steps to make Watercress soup with soft cheese ravioli:
  1. In deep bottom pan bring stock to a boil, season with salt pepper and add watercress, cook until tender and bright green, about 6-8 minutes, turn heat off, with a hand blender, puree the mix.
  2. Cook ravioli as per package instructions, place 3 pieces in each bowl, pour watercress soup over ravioli, add a light dusting of red pepper powder and enjoy!

A delightful, semi-creamy soup with the nice, peppery taste of fresh watercress. This pureed soup will titillate your taste buds. Fresh or frozen ravioli cook in minutes and turn this light vegetable soup into a main course. Look for whole-wheat or whole-grain ravioli in the Really enjoyed this soup Used the veggies I had - carrot celery onion and squash. Found whole wheat cheese pasta at Costco - topped.

So that’s going to wrap this up for this special food watercress soup with soft cheese ravioli recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!