Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple and sour cream cake #mycookbook. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
It is very moist, but not overly sweet. I got this recipe from a friend, who got it from a friend, who got it from a friend. The rich sour cream makes a fine-textured cake.
Apple and sour cream cake #mycookbook is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Apple and sour cream cake #mycookbook is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook apple and sour cream cake #mycookbook using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple and sour cream cake #mycookbook:
- Prepare 210 g butter
- Make ready 180 g soft brown sugar
- Get 140 g plain flour
- Get 190 g oats
- Take 1 tsp bicarbonate of soda
- Get 1 tsp cinnamon
- Take 1/2 tsp mixed spice
- Get 175 g sour cream or crème fraîche
- Get 100 g caster sugar
- Get 20 g plain flour
- Prepare 1 egg
- Get 250 g cooking apples, grated
An apple cake made with apples, butter, spices, brown sugar, and sour cream. This is a great cake to make for a morning coffee gathering. It's a popular cake and very easy to fix and bake in one layer. The crumbly crust bottom and topping makes this cake stand out from other apple cakes.
Instructions to make Apple and sour cream cake #mycookbook:
- Make sure the butter is very soft and cream it with the brown sugar, then mix in the 140g flour, the oats, bicarb and spices.
- Put half of the mixture into a greased and base-lined 8” tin. Bake until golden at 180 degrees for 15 minutes.
- Mix together the apples, caster sugar, cream, egg and the 20g flour and pour on top of the oaty base.
- Crumble the rest of the oaty mixture over the top of the apple mixture and return to oven for approx 30 - 40 minutes. Cool in the tin.
Add sour cream and beat to combine. With mixer on low, gradually add flour mixture and beat just until combined. Once the cake cooled, I topped it with a home made caramel sauce creating a Caramel Apple Coffee Cake. It was so good even non-gluten free folks loved it. Spread lightly with sour cream and sprinkle with sugar and cinnamon.
So that’s going to wrap this up with this special food apple and sour cream cake #mycookbook recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
