Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, sprouted fenugreek -rasin sabzi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sprouted Fenugreek -rasin sabzi is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sprouted Fenugreek -rasin sabzi is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sprouted fenugreek -rasin sabzi using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sprouted Fenugreek -rasin sabzi:
- Prepare Sprouted Fenugreek
- Take rasin
- Get curd
- Prepare Masala
- Make ready 1/4 spHaldi,1/2 tsp chilli pwd,1/2tsp coriender pwd
- Take oil
- Take Add slight water if needed
Steps to make Sprouted Fenugreek -rasin sabzi:
- Take Sprouted Fenugreek
- Heat oil add jeera
- In curd add all spices mix it well.
- Now add this curd in oil n stir it continuously
- Then add Sprouted Fenugreek
- Add rasin
- Dish is ready
So that is going to wrap this up with this special food sprouted fenugreek -rasin sabzi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
