Cauliflower and watercress soup
Cauliflower and watercress soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cauliflower and watercress soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great served with a crispy whole grain piece of bread and a drizzle of olive oil on top, yet it's light enough to serve with a sandwich or a first course. We were hit with a snow storm yesterday, and we're expecting another tonight. A quick and easy soup that is elevated to luxurious by the walnuts and the crisp watercress.

Cauliflower and watercress soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cauliflower and watercress soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cauliflower and watercress soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cauliflower and watercress soup:
  1. Take 1 leek, wash well and roughly chopped
  2. Make ready 1 tablespoon oil
  3. Take 1 tablespoon butter
  4. Make ready 1 head cauliflower, cut into small pieces including softer parts of the stalk and small white leaves
  5. Take 1/2 bunch watercress, remove the thickest part of the stalk
  6. Take 1 stick celery, roughly chopped
  7. Make ready 1 potato, peeled and chopped
  8. Make ready Pinch salt
  9. Take 1 vegetable stock cube
  10. Make ready Water (as required)

Avocado And Watercress Soup, Barleyed Oxtail And Watercress Soup, Cauliflower Carrot Soup, etc. Watercress-Cauliflower Soup. this link is to an external site that may or may not meet accessibility guidelines. Cauliflower and watercress soup recipe, Viva - With a base of seasonal cauliflower this warming soup is sure to delight This soup is rich and This soup is rich and creamy (but without cream), with a hint of peppery watercress. If you can find wild watercress growing in a stream, even better.

Steps to make Cauliflower and watercress soup:
  1. Heat oil and butter on medium heat and add the leak and celery. Cook gently until half original volume. Don’t allow Vegetables to brown.
  2. Add cauliflower and potato and a pinch of salt, cover and cook until half original volume. This step will be quicker if vegetables are cut small.
  3. Add stock to barely cover vegetables and watercress and cook until cress is tender.
  4. Purée using stick blender or similar.
  5. Optional extras - add ground celery seeds at start of cooking process. Or sour cream to serve.

For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. Add the chopped cauliflower and chicken stock. Includes butter, onion, unbleached flour, reduced sodium chicken broth, cauliflower, watercress, kosher salt. Raw watercress has a dark green color with round leaves, crunchy stems, and a refreshing peppery flavor. You can enjoy this classic Chinese Watercress Soup the way Cantonese families tend to serve it–as the first course of a meal, but it also makes a great, simple.

So that is going to wrap it up for this exceptional food cauliflower and watercress soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!