Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, punjabi dum aloo with fenugreek leaves. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Punjabi Dum aloo with fenugreek leaves is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Punjabi Dum aloo with fenugreek leaves is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have punjabi dum aloo with fenugreek leaves using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi Dum aloo with fenugreek leaves:
- Prepare potatoes peeled,pricked and soaked in salt water
- Get Oil for cooking and frying
- Take curd
- Prepare broken cashews
- Get milk
- Prepare Salt
- Make ready coriander powder
- Get garam masala
- Take red chilli powder
- Get turmeric powder
- Get kitchen king masala
- Make ready fenugreek leaves dried
- Get onions chopped
- Prepare tomatoes chopped
- Get ginger garlic paste
- Make ready onion seeds(kalongi)
Instructions to make Punjabi Dum aloo with fenugreek leaves:
- Drain potatoes and fry in hot oil.
- In a kadai, sauté finely chopped onions and ginger garlic paste in oil and then add tomatoes to it.
- Season it with salt, pepper,turmeric And red chilli powder and Let them cook, till oil separates and then add curd into it. Mix well so that curd does not curdle.
- Soak cashews in hot milk.
- Now purée them and add in the kadai. This will thicken the gravy.
- Cover and Let it cook for sometime.
- Finally once cooled add fried potatoes to it and give it a mix.
- Cover and cook for some time and then add coriander powder to it.
- Finally add dried fenugreek leaves and onion seeds to enhance it's flavours.
- Serve hot with roti or paranthas.
So that is going to wrap this up for this special food punjabi dum aloo with fenugreek leaves recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
