Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fenugreek mix with khuskhus onion paratha koki. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fenugreek mix with khuskhus onion Paratha Koki is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Fenugreek mix with khuskhus onion Paratha Koki is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have fenugreek mix with khuskhus onion paratha koki using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fenugreek mix with khuskhus onion Paratha Koki:
- Get aata (wheat flour)
- Make ready besan/gram flour
- Prepare Fenugreek leaves (optional dry leaves)
- Get khuskhus(poppy seeds)
- Make ready medium size Onion
- Get coriander leaves
- Take green chillies
- Get salt and red chilli powder
- Make ready Oil/Ghee/butter
Instructions to make Fenugreek mix with khuskhus onion Paratha Koki:
- In a big vessel/thaal, put Aata, besan,add chopped onion, Fenugreek leaves, Khuskhus, corrriander leaves,all Spices including Salt, little amchur, Oil and little Milk for kneading Dough, cover for few minutes
- Make each Koki from the Dough,fry both sides by putting Ghee/Oil, over it till it's cooked both sides.now sprinkle mix masala (amchur, pepper powder)over each Koki/ Paratha and serve with roasted papad,Dahi ya chutney and serve hot
So that’s going to wrap it up with this special food fenugreek mix with khuskhus onion paratha koki recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
