Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dry fenugreek leaves paratha. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dry Fenugreek leaves paratha is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Dry Fenugreek leaves paratha is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dry fenugreek leaves paratha using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dry Fenugreek leaves paratha:
- Prepare wheat flour
- Get dry Fenugreek
- Make ready Salt
- Get Red chilli powder
- Make ready Coriander powder
- Prepare Anaar dana(dry pomegranate) powder
- Take ghee
- Get Butter
- Make ready water
Steps to make Dry Fenugreek leaves paratha:
- Mix wheat flour dry Fenugreek leaves and all dry ingredients into a mixing bowl.
- Further add 2 tsp ghee and combined well.
- Knead a soft dough with the help of water.
- Keep a side for 10 minutes.
- Now heat tawa and prepare laccha paratha and roast from both side on medium heat flame and spread ghee from both sides.
- Ready paratha garnish with butter and serve with curd, dal or as you like it.
So that’s going to wrap it up for this special food dry fenugreek leaves paratha recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
