Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, fenugreek leaves and potato masala. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Food Lab: How to Roast the Best Potatoes of Your Life To begin making the Aloo Methi Masala Recipe, in a pressure cooker, add in the potatoes with required water. Serve baby potatoes in onion fenugreek masala with chapatis/parathas, salad and yogurt.
Fenugreek leaves and potato masala is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Fenugreek leaves and potato masala is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have fenugreek leaves and potato masala using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fenugreek leaves and potato masala:
- Get potatoes
- Make ready Fenugreek leaves
- Prepare salt
- Make ready garam masala
- Get green chilli(chopped)
- Get cumin seeds
- Make ready Fenugreek seeds
- Prepare onion (chopped)
- Prepare oil
- Prepare Water
- Make ready Coriander leaves for garnish
- Get grated coconut
My recipe calls for dried fenugreek leaves, also known as kasoori methi, which is Having masala ready to go makes this dish an almost dump and go recipe. I say almost because you still have to brown the cumin seeds and. Kasuri methi / Kasoori methi is dried fenugreek leaves. It is used as a flavoring agent in Indian cooking.
Instructions to make Fenugreek leaves and potato masala:
- Wash and peel the potatoes and cut it small pieces.
- In a pan heat oil add cumin seeds and Fenugreek seeds and onion saute for until turn brown.add green chilli, garam masala and potatoes add water.Close the pan with lid and cook for 10-15mins.
- After 10-15mins add Fenugreek leaves and cook (don't cover the pan) for 5-6mins until water dry.
- Garnish with coriander leaves and coconut. Serve with chapatis or rice.
Fenugreek is one of a kind that is used in several forms like the seed, vegetable (fresh leaves) and herb. Potato being one of the most versatile vegetable pairs very well with kasuri methi. Enjoy with chapathi or any other Verdict: Bitterness of fenugreek leaves is masked with potato. Will you make it again: Yes I will. With abundant methi leaves (menthu kura/fenugreek leaves) available, I am preparing a lot of methi based dishes keeping in mind its health supporting properties.
So that’s going to wrap it up for this special food fenugreek leaves and potato masala recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
