Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, peanut butter chocolate button cookies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate peanut butter cookies are the best of both worlds. If you love soft chewy peanut butter cookies this chocolate version is for you! Nice and soft and full of chocolate peanut buttery flavor!
Peanut butter chocolate button cookies is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Peanut butter chocolate button cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook peanut butter chocolate button cookies using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Peanut butter chocolate button cookies:
- Get 65 grams unsalted butter
- Get 65 grams creamy spreadable peanut butter
- Take 100 grams white granulated sugar
- Prepare 2 teaspoons pure vanilla extract
- Make ready 1 large egg
- Get 190 grams plain flour
- Take 1/2 teaspoon baking powder
- Take Pinch salt
- Get 20-30 chocolate buttons
Peanut butter cookies seem so effortless. We hope you LOVE these cookies! They're: Peanut buttery Salty-sweet Tender with a slight chew Studded with chocolate & Incredibly delicious. Peanut Butter: Use a non-natural peanut butter like Jif creamy or Skippy creamy.
Instructions to make Peanut butter chocolate button cookies:
- Preheat oven to 175C. Line a large baking tray with baking paper
- Mix butter and peanut butter together using a mixer in a large bowl. Then add in sugar and vanilla extract and mix again. Lastly, crack the egg open and mix.
- Add in flour slowly while mixing. You may want to use your hands to mix as this helps with the dough to form.
- Add baking powder and salt before one final mix
- Add in half of the chocolate buttons into the dough mix. You can chop them smaller if you wish before adding or use chocolate chips instead
- Divide the dough into 15 balls of cookies and place them on the baking paper. Flatten them with your hand and add a chocolate button on top of each cookie
- Bake for about 12 minutes until tops of the cookies are golden. You may want to turn the tray around halfway if your oven doesn’t always cook evenly and tends to cook more in the back. Allow it to cool for about 10 minutes before serving!
I do not suggest using natural style or oily peanut butter as both This cookie dough is adapted from my oatmeal chocolate chip cookies. The addition of peanut butter weighs the dough down, so I add baking. Thick, chewy peanut butter oatmeal chocolate chip cookies! Recipe courtesy of Food Network Kitchen. These delicious chocolate cookies with peanut butter cups have been on my Christmas cookie platters for as long as I can remember.
So that is going to wrap this up with this exceptional food peanut butter chocolate button cookies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
