Lauren's Seafood Pastaghetti
Lauren's Seafood Pastaghetti

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lauren's seafood pastaghetti. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lauren's Seafood Pastaghetti is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lauren's Seafood Pastaghetti is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lauren's seafood pastaghetti using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lauren's Seafood Pastaghetti:
  1. Prepare bag seafood mix
  2. Make ready miso paste
  3. Make ready garlic (minced)
  4. Make ready medium yellow onion (chopped)
  5. Make ready fish sauce
  6. Get chicken flavored soup base (I use L.B. Jameson)
  7. Take old bay seasoning
  8. Get dried oregano
  9. Get dried basil
  10. Take celery seed
  11. Get soy sauce
  12. Get half and half
  13. Prepare juice from lemon (divided)
  14. Prepare Angel hair pasta (how ever much you want)
Instructions to make Lauren's Seafood Pastaghetti:
  1. In large pot add 2½ cups of water. Add seafood mix, garlic, onion, miso paste, fish sauce and chicken soup base. Bring to boil.
  2. Add all the spices plus the soy sauce.
  3. Add the pasta and let it boil for 3 mins then turn heat to medium Squeeze ½ of the lemon.
  4. Add your ½ cup of half and half. Now squeeze the other ½ of your lemon. Let it simmer for 15 mins.
  5. Garnish with shredded motzerella and provolone cheese and green onion. Serve and enjoy!

So that’s going to wrap this up for this special food lauren's seafood pastaghetti recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!