Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rabbit stifado. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A classic plate, straight from pappou's recipe box, full of flavour and wisdom. Stifado is a Greek stew of lots & lots of onions, some tomato product and a protein being the usual ingredients. Most people are familiar with beef stifado but, traditionally, this wonderful dish is made with rabbit or wild hare.
Rabbit stifado is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Rabbit stifado is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook rabbit stifado using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rabbit stifado:
- Make ready 1 rabbit in pieces
- Make ready 1 kg baby shallot onions
- Get 2 medium onions
- Make ready 4 bay leaves
- Prepare 4 cloves garlic
- Prepare very little rosemary
- Get allspice
- Make ready 1 can diced tomatoes
- Take 1 little sugar (1/2 tsp)
- Prepare dry red wine (1/4 cup)
- Make ready salt
- Prepare pepper
- Make ready pepper grains (4-8)
- Get 1/2 bottle vinegar
Top tip about cooking rabbit too. Rebecca writes: "Stifado is a wonderful Greek stew that is always Rabbit can take anything from one to three hours to cook, depending on the age of the rabbit and. Season rabbit with salt and pepper to taste. Greek rabbit stew- Stifado by Greek chef Akis Petretzikis.
Instructions to make Rabbit stifado:
- Marinate the rabbit overnight in a mixture with vinegar and water to which you add the rosemary (very little), 2 bay leaves, 1 onion in slices, 3 crushed cloves of garlic, salt and pepper.
- On the next day, sauté 1 onion with a clove of garlic, both finely chopped, in a little olive oil. Add the rabit (after you strain it) and sauté until it gets golden brown.
- Add 1 cup water and boil over low heat.
- Before the rabbit starts to fall off the bone, using another frying pan, place all the onions (1 kg) together with a crushed clove of garlic and sauté.
- Drain them of the excess oil (that you have sautéed them in) and add them to the pot with the rabbit.
- That is where you will add 2 more bay leaves, pepper, the grains of pepper, salt, allspice, the tomatoes, a little sugar and the wine.
- Simmer until the sauce thickens.
- There should be very little water, you don't want a soup…
Excludes foods such as milk, yoghurt, cheese and their by-products. Anyone who has been on a Greek holiday will probably already know of this wonderful, aromatically-spiced stew, which is present on pretty much every menu over there. Stifado is a favourite Greek stew, especially popular during winter. This recipe results in tender, impeccably flavoured rabbit. Serve with hand-cut chips, rice or mash.
So that’s going to wrap this up with this exceptional food rabbit stifado recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
