Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, stuffed fenugreek leaves paratha. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Punjabi Methi Paratha is healthy North Indian breakfast dish which is made from leafs of fenugreek( green herb Fresh leaves of methi are used to make. Everyone is familiar to the taste of paranthas prepared fresh green fenugreek leaves but try out making these dried fenugreek stuffed parantha which are super delicious and easy to prepare. Ingredients for Kasuri Methi Paratha Recipe.
Stuffed fenugreek leaves paratha is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Stuffed fenugreek leaves paratha is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed fenugreek leaves paratha using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed fenugreek leaves paratha:
- Take whole wheat flour
- Prepare oil
- Make ready Salt according
- Get Fresh fenugreek leave as per need
- Prepare red chilli powder
- Take garam masala powder
- Take Oil for cooking
They are then roasted with ghee and served with some cool raita. Trova immagini stock HD a tema Methi Paratha Flatbread Stuffed Fenugreek Leaves e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno..paratha fenugreek paratha recipe with detailed photo and video recipe. a healthy, tasty and flaky paratha stuffed with fresh fenugreek leaves and other spices. it is an ideal flat bread recipe for lunch boxes which is heavily popular with marathi and hindi speaking community in india. methi paratha.
Instructions to make Stuffed fenugreek leaves paratha:
- In a bowl sieve whole wheat flour add salt and oil make smooth dough with help of water and rest for about 10 minutes
- Clean fenugreek leaves cut into small pieces and wash properly and remove excess water and dry on a cotton cloth
- Take small ball size dough and roll it place chopped fenugreek into center add salt,chilli powder and garam masala powder and roll again
- Roll it about 6 inch place on hot tawa apply oil and cook from both sides till golden brown.
- Remove it on a plate and serve hot with any veg, curd or pickles. It is healthy and tasty. In winter season fresh fenugreek leaves can easily available. So can make easy and quick paratha for breakfast or even any time meal
The very first time I used fenugreek leaves (methi) in cooking was to make Gobhi-Methi Stuffed Paratha. This Indian flatbread flavored with fresh fenugreek leaves is healthy and tasty. How to make methi parathas to serve with chilled yogurt and pickle. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves, cumin seeds, turmeric and red chili powder. Photo about Methi Paratha - Stuffed flatbread made with fenugreek leaves.
So that is going to wrap this up with this exceptional food stuffed fenugreek leaves paratha recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
