Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fenugreek methi thepla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fenugreek Methi Thepla is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Fenugreek Methi Thepla is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fenugreek methi thepla using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fenugreek Methi Thepla:
- Take wheat flour
- Make ready pearl millet flour
- Get Fenugreek leaves (finely chopped)
- Prepare coriander leaves (finely chopped)
- Get salt
- Make ready turmeric powder
- Prepare red chilli powder
- Make ready cumin coriander powder
- Prepare green chilli ginger garlic mix paste
- Prepare curd (yogurt)
- Get jaggery
- Prepare white sesame seed
- Make ready Oil
- Get Water to knead dough
Steps to make Fenugreek Methi Thepla:
- Step 1 :- To knead a dough of thepla :- Take a wheat flour and pearl millet flour mix it in a bowl. Now, add all ingredients and mix it with your fingertips. it will be crumbly looking texture. After that add adequate water and knead into semi soft dough. After 15 minutes, knead the dough with pinch of oil once again to smooth out.
- Step 2 :- To roll thepla from dough :- Divide dough into equal round balls. Flatten it out between your palms. Take one flatten ball, dip it into dry flour and roll it into your desired diameter/circle using rolling board and rolling pin.
- Step 3 :- To cook Fenugreek (methi) thepla :- Place rolled thepla on a griddle. Flip when one side is partly cooked and spread oil on this partly cooked side. Flip the thepla again and spread the oil on this full cooked side. Flip thepla on a griddle for couple of times till you get golden spots. You can also press methi thepla with spatula while cooking. Serve this thepla with plain yogurt or mango pickle.
So that is going to wrap it up with this special food fenugreek methi thepla recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
