Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, plain pilau rice #mycookbook. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Plain pilau rice #mycookbook is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Plain pilau rice #mycookbook is something which I have loved my entire life. They are nice and they look wonderful.
Great Tasting Plain Pilau Rice with Vegetables. Have it on its own or put some Dal on it or any other dish with Gravy or just have it with Pickle. If you want the rice to be restaurant yellow then use some turmeric.
To begin with this recipe, we have to first prepare a few components. You can cook plain pilau rice #mycookbook using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Plain pilau rice
#mycookbook:
- Get 1 cup basmati rice
- Make ready 1 medium size onion
- Take 1 tsp ginger & garlic paste
- Take 3 cardamoms
- Prepare 2 half inch cinnamon sticks
- Make ready 1 bay leaf
- Prepare 3 fresh green chilli
- Prepare to taste Salt
- Take 2 tbsp ghee
- Take 1 1/2 cup boiled water
- Make ready Some fried onions to garnish
Perfect served with chicken, lamb or beef spiced. With the right combination of spices, plain rice can be turned into the main attraction like this Rice Pilau or the West African jollof rice, my go-to one-pot chicken and rice, and much more! See more ideas about Indian food recipes, Pulao, Pulao recipe. I always order it when we get an Indian takeaway or supermarket ready-made curry I would either do plain basmati rice with my curries or I would buy the ready made stuff from the.
Steps to make Plain pilau rice
#mycookbook:
- Wash rice and soak them for 1 hour before cooking. Heat a pan & add ghee. Keep your flame on medium to low. Add the cardamoms, cinnamon sticks & bay leaf. Fry them for few seconds.
- Now add the chopped onion and fry them until golden brown. Don’t burn them. Add ginger garlic paste. Pour 1 tbsp water so the spices don’t get burn. Now add the rice and fry them for 2-3 minutes on medium heat. Add boiled water now. Then add salt.
- Stir them gently. Add the green chillies. Don’t cut them, as it’s for flavour only. Then cover with your lid and cook it for 10mins on medium to low flame. Check in between. At the end garnish with some fried onions. Serve with any curry 😊 Tips: you can add some food colour at the end to look more delicious.
This beef pilau rice is a mouth-watering rice dish cooked in broth and seasoned with oriental spices. The spices include cardamom, cinnamon, star anise and cloves just to mention but a few. Spices are key to pilau rice, and its fragrant smell and taste comes from a mixture of cinnamon, cardamom and cumin - and we've added frozen peas for a little more. Pilau (or pilaf) rice is so much more interesting than plain boiled rice. Spiced with cardamom, cumin, turmeric, cinnamon and bay leaves, it's a delicious accompaniment to both spiced, curry dishes and.
So that’s going to wrap this up for this special food plain pilau rice #mycookbook recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
