Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheese angoori. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheese Angoori is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cheese Angoori is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cheese angoori using 32 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Cheese Angoori:
- Make ready cheese shredded
- Get potato boiled shredded
- Prepare corn flour
- Take all purpose flour
- Get ginger paste
- Prepare green chilli finely chopped
- Make ready Salt
- Take Oil for deep frying
- Prepare Oil
- Get Ghee ( Clarified butter)
- Get Cumin Seeds (jeera)
- Prepare Asafoetida
- Make ready chillies dry red
- Prepare clove
- Take coriander seeds whole (optional)
- Get small piece cinnamons
- Make ready ginger paste
- Take garlic
- Make ready red onion paste of medium sized
- Prepare tomato Pulp
- Make ready red chilli powder
- Take turmeric powder
- Take coriander powder
- Get garam masala ( any brand , I used Everest kitchen ki
- Prepare chaat masala
- Make ready cashew nuts paste
- Take yogurt
- Get tomato ketch up
- Prepare coriander finely chopped Leavesa
- Take fenugreek dried leaves
- Take cream
- Take Salt
Instructions to make Cheese Angoori:
- For cheese dumplings: Take a bowl, mix well all ingredients except all purpose flour
- Prepare small round balls from the mix. Avoid adding water in the mix for making balls (approximately 1 inch diameter) as shown in picture 1
- Roll the balls into all purpose flour, heat cooking oil in a pan. When oil is hot enough to deep fry, add and deep fry raw balls on medium flame until they turn golden brown. Refer picture 2
- Keep the fried dumpling in a plate having paper towel (to remove excess oil from deep fried cheese dumplings)
- For red gravy preparation: Soak dry red chillies in water for 15 minutes; prepare paste along with cinnamon, clove and coriander whole seeds. The paste prepared will be referred as red paste
- Take a pan, add oil + ghee and warm it on medium flame
- Add cumin seeds, as it sizzles add asafetida
- Add red paste, ginger and garlic paste, stir it for 1 minute
- Add onion paste, mix it well and keep it for about 5 minutes or till the onion is properly cooked (stir occasionally)
- Add tomato pulp, salt, turmeric powder, chilli powder, coriander powder, garam masala, chat masala and 1/3 cup of water, mix it well and stir it for 4-5 minutes
- Add cashew paste, yogurt, tomato ketchup, mix it well and stir it for 2-3 minutes
- Add coriander leaves, dry fenugreek leaves, fresh cream and mix it well. Red gravy looks like picture 3
- Add cheese dumplings to the red gravy only 10 minutes prior to serving and cook it for 5 minutes. This will ensure that the dumplings will not get mashed.
- Enjoy Cheese Angoori with Paratha or Naan…
- Note: * Boil potatoes 15-20 minutes before starting with the dumpling and peal it and keep it in freeze, this way moisture in the potatoes can be reduced.
So that’s going to wrap it up with this special food cheese angoori recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
