French onion soup
French onion soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, french onion soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with.

French onion soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. French onion soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have french onion soup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make French onion soup:
  1. Get 25 g butter
  2. Make ready 1/2 tbsp olive oil
  3. Get 500 g red and yellow onions, thinly sliced
  4. Take 1 tsp brown sugar
  5. Prepare 2 garlic gloves, thinly sliced
  6. Take 1 tbsp plain flour
  7. Prepare 800 ml stock (traditionally beef stock is used but I only had chicken)
  8. Take 1 tsp Marmite (I add this because I used chicken stock)

I often suggest additions or subtractions to a recipe. Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties. French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl Just the name "French Onion Soup" blankets me in warmth - and has me drooling.

Instructions to make French onion soup:
  1. Melt and butter with the oil in a heavy pan, add the onions, cover and fry for around 10 minutes
  2. Then sprinkle over the sugar and continue to cook, stirring regularly until the onions start to caramelise
  3. Add the garlic. After a few minutes sprinkle in the flour and stir well
  4. Add the stock (and Marmite if you are using chicken stock), cover and let it simmer for 15-20 minutes
  5. This is great served with cheesy french bread

French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you've got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic. I've adapted this French Onion Soup recipe from Julia Child's magnificent book, Mastering the Art of French Cooking. Making truly authentic French Onion Soup is easier than you think! This wonderful, simple and flavorful soup is the perfect warm dish for winter! A hot bowl of french onion soup is the perfect meal on a crisp, cool day.

So that is going to wrap it up for this exceptional food french onion soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!