Spicy eggplant curry
Spicy eggplant curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy eggplant curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy eggplant curry is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spicy eggplant curry is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy eggplant curry using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy eggplant curry:
  1. Prepare Baby eggplants(I bought it from Costco)
  2. Take medium sized white onion chopped into fine pieces
  3. Make ready large tomatoes
  4. Make ready ginger paste
  5. Prepare garlic paste
  6. Take curry leaves
  7. Take cilantro leaves chopped
  8. Make ready approx. mustard seeds
  9. Make ready dried mango powder
  10. Get fenugreek seeds
  11. Take chilly powder(depending on the spice level)
  12. Make ready turmeric powder
  13. Make ready lemon juice
  14. Make ready cumin seeds
  15. Get fennel seeds
  16. Make ready dried golden sultana raisins
  17. Make ready salt
  18. Make ready cooking oil as needed (I used organic sunflower oil)
Steps to make Spicy eggplant curry:
  1. Step 1 - Cut the eggplant into round slices about an inch think and keep it aside. In a pan, add few tbsp of cooking oil. When the oil becomes hot, place the eggplant pieces in the pan. Cook/Fry the pieces both sides until both sides becomes evenly golden brown in color. Continue this process for all your remaining eggplant pieces. Keep this aside
  2. Step 2 - In a cooking dish, add few tbsp of cooking oil. When the oil becomes hot, add the chopped onions and sauté it until onion becomes tender and slightly transparent. Into this add ginger-garlic paste and mix well. Next, add dried mango powder, coriander seeds, mustard seeds, fenugreek seeds, raisins, cumin seeds, fennel seeds, chili powder, turmeric powder, lemon juice as per the above specified measurements. Mix the masala for few minutes. To this add chopped tomatoes, cilantro and curry leaves and sauté the content for 5-6 minutes until tomatoes are fried well. Add 1 tsp salt or as required.
  3. Final step - To the masala add the fried eggplant pieces and mix well . If you like it more gravy add some (1/2 cup) water and bring everything to a boil. Add more salt if required.
  4. Serve hot with roti or rice.

So that’s going to wrap this up with this exceptional food spicy eggplant curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!