Malay Chicken Rendang
Malay Chicken Rendang

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, malay chicken rendang. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Malay Chicken Rendang is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Malay Chicken Rendang is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have malay chicken rendang using 23 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Malay Chicken Rendang:
  1. Get 350 g chicken meat (deboned, skinless)
  2. Make ready 4 cloves (40 g) shallots
  3. Prepare 3 cloves (25 g) garlic
  4. Take 8 dried chilies or 4 live chilies
  5. Get 1 inch (20 g) turmeric root
  6. Take 1 inch (20 g) galangal
  7. Prepare 1 inch (20 g) ginger
  8. Prepare 1 stick (20 g) lemongrass
  9. Take 1 tsp cumin powder
  10. Make ready 1 tsp coriander powder
  11. Prepare 1 tsp fennel powder
  12. Take 1 tsp fenugreek
  13. Take 2 star anise
  14. Get 1 cinnamon stick
  15. Get 3 cardamom pods
  16. Prepare 1 Tbsp palm sugar
  17. Prepare 3 Tbsp coconut paste (kerisik)
  18. Prepare 2 turmeric leaves (sliced finely)
  19. Make ready 3 kaffir lime leaves
  20. Prepare 2 tamarind slices (asam keping)
  21. Take 1 cup thick coconut milk
  22. Make ready 3 Tbsp cooking oil
  23. Take Salt to taste (1 tsp)
Instructions to make Malay Chicken Rendang:
  1. Blend shallots, garlic, ginger, galangal, lemongrass, chilis, turmeric root into paste.
  2. Heat oil in wok and fry cinnamon, cardamom, star anise, cumin, fenugreek, coriander and fennel until fragrant. Then add in the blended paste and cook until color has darken and the oil separates.
  3. Add chicken and cook well. Next add the coconut milk, kaffir lime leaves, tamarind slices, turmeric leaves and palm sugar. Mix well and cook until the liquid thickens but not yet dry. Then add coconut paste and cook until desired consistency or until dry. Add salt to taste.

So that’s going to wrap this up with this exceptional food malay chicken rendang recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!