Malay Fish Curry
Malay Fish Curry

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, malay fish curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Malay Fish Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Malay Fish Curry is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have malay fish curry using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malay Fish Curry:
  1. Make ready Halba Campur (Thalippu Spice Blend) recipe;
  2. Take Mustard Seeds
  3. Take Fenugreek
  4. Prepare Fennel Seeds
  5. Make ready Cumin Seeds
  6. Take Black Gram (Ulunthu)
  7. Take Main Ingredients;
  8. Get Sea bass fillet (mackerel is good too)
  9. Prepare Curry Powder (see Malay Chicken Curry)
  10. Make ready Halba Campur
  11. Prepare Shallots (finely chopped)
  12. Take Garlic (finely chopped)
  13. Get Ginger (finely chopped)
  14. Take curry leaves
  15. Take Potatoes (slice)
  16. Prepare Tomatoes (diced)
  17. Get Tamarind slices
  18. Take Coconut milk
  19. Take Water
  20. Make ready Sugar
  21. Take Salt
  22. Get Cooking Oil
  23. Take Spring Onion (for Garnish)
Instructions to make Malay Fish Curry:
  1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant.
  2. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute.
  3. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions.
  4. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)

So that is going to wrap it up with this special food malay fish curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!