Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, saag aloo #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Saag Aloo #MyCookbook is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Saag Aloo #MyCookbook is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have saag aloo #mycookbook using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Saag Aloo #MyCookbook:
- Take 1 handful new potatoes, par-boiled, peeled and diced
- Prepare 1 knob butter and 1tbsp rapeseed oil
- Take 1 tsp mustard seed
- Prepare 1 tsp cumin seed
- Take 1/4 tsp fennel seed
- Get 1 tsp onion seed
- Prepare 1/4 tsp turmeric
- Take 1/4-1/2 tsp chilli flakes
- Make ready 1 couple of handfuls of spinach
- Take Salt
- Make ready 1 large pinch of curry leaves
Steps to make Saag Aloo #MyCookbook:
- Melt the butter with the oil in a pan. Add the spices apart from the turmeric to warm through to release their fragrance.
- Toss the potatoes in the buttery oil and spices. Add the turmeric. Cover and turn down the heat to cook through. Stir occasionally.
- Once the potatoes are cooked add the curry leaves. Stir well and add the spinach. Cook over a low heat, stirring, until wilted. Turn off the heat and cover to steam for a minute or two.
- Serve as a side to your favourite curry.
So that is going to wrap this up with this special food saag aloo #mycookbook recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
