Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, moutabbal with basil and pomegranate molasses #mycookbook. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
See great recipes for Moutabbal with basil and Pomegranate molasses #mycookbook too! Pomegranate molasses has become one of my favorite ingredients, but it's a tricky one for many people. You can stir pomegranate molasses straight into sparkling water; it's a delicious and refreshing drink (add Get a recipe: Slow Roasted Tomatoes with Pomegranate Molasses and Basil.
Moutabbal with basil and Pomegranate molasses #mycookbook is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Moutabbal with basil and Pomegranate molasses #mycookbook is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have moutabbal with basil and pomegranate molasses #mycookbook using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Moutabbal with basil and Pomegranate molasses #mycookbook:
- Get 2 eggplants
- Get 4 cloves garlic
- Take 1 diced tomato
- Take 1 diced onion
- Prepare 2 tbsp olive oil
- Prepare 2 tbsp sweet pomegranate molasses
- Get Salt
- Prepare Pepper
- Take Cumin
- Make ready Basil
- Prepare 3-4 diced walnuts
- Take 4 tbsp yogurt
- Take 2 tbsp Tahini
Pomegranate Molasses Lamb with Cauliflower Basil Pureeproportionalplate.com. Pomegranate molasses is readily available in Middle Eastern grocery stores. If you're not fortunate enough to have a Middle Eastern or ethnic foods grocery store near you, you can still enjoy experimenting with it in your cooking because it's easy to make your own. Add chopped tomatoes, onion, mint, lots of extra virgin olive oil, parsley, pomegranate molasses and you get the lighter, salsa-like Baba Ganoush.
Steps to make Moutabbal with basil and Pomegranate molasses #mycookbook:
- Warp each eggplant with tin foil also warp the garlic and put them in a hot (180 - 200) oven for about 15 minutes. When the eggplants are ready take them out the oven and slices them of the lengthwise, and extract the pulp using a spoon.
- In a blender mix the pulp of the eggplant with the cooked garlic cloves, tahini, and yogurt. Add some basil, salt, pepper, cumin, olive oil, and the diced walnuts. serve the mixture on a plate. Execute the plate with some walnuts on the top and some Pomegranate molasses.
The Baba Ganoush we prepared in our cooking session at Petra Kitchen even included chopped green capsicums. This of course is the Jordanian way! Once the molasses cooled, I ended up with a very thick and stiff substance that was very difficult to remove from the jar and difficult to work with. Pomegranate molasses can be found at Middle Eastern markets, or you can easily make some yourself with some pomegranate juice, sugar, and lemon. If you want your pomegranate molasses to be sweeter, add more sugar to taste, while you are cooking it.
So that is going to wrap this up with this exceptional food moutabbal with basil and pomegranate molasses #mycookbook recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
