Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, caraway shortbread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Caraway Shortbread is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Caraway Shortbread is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook caraway shortbread using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caraway Shortbread:
- Prepare 150 g plain flour (1cup)
- Prepare 70 g cornflour (1/2cup)
- Take 150 g unsalted butter
- Take 75 g caster sugar (1/2cup)
- Make ready 2 tbsp caster sugar for sprinkle after bake
- Take 1 tsp caraway seeds
Steps to make Caraway Shortbread:
- Mix butter and sugar well by mixer. It takes 10 sec.
- Add rest of ingredients and mix well until dough becomes one. It takes 10-15 sec.
- Shape a dough 5 cm cylinder and wrap it by clean film, then cool it down in ref. for 30 mins. Cut the roll in 4-5mm thickness by knife.
- Bake them at 170℃ for 20-30mins until they become very light color.
- Sprinkle sugar on top while they are hot, then cool down.
So that is going to wrap it up for this special food caraway shortbread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
