Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sour cream apple pie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Absolutely delicious sour cream apple pie with a brown sugar, flour, and butter streusel topping. Sweetened sour cream swirls around apple slices in this rich pie featuring an easy refrigerated pie crust and quick brown sugar and cinnamon crumble topping. In large bowl, beat sour cream, granulated sugar, flour, salt, vanilla and egg with wire whisk until well blended; stir in apples.
Sour Cream Apple Pie is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sour Cream Apple Pie is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook sour cream apple pie using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sour Cream Apple Pie:
- Prepare x 9" pie crust
- Take Pie filling:
- Prepare sugar
- Get tblsp all purpose flour
- Prepare tspn salt
- Make ready sour cream
- Take tspn vanilla extract
- Get egg
- Take apple peeled & chopped (Granny Smith or similar)
- Prepare Topping:
- Prepare sugar
- Prepare flour
- Prepare tspn cinnamon
- Take cold butter cut into small pieces
It's apple crumble. in a pie shell. with a creamy texture. This sour cream apple pie recipe is baked to perfection with a crumbly spiced streusel topping. Add this apple pie to your holiday dessert table. A tasty spiced streusel tops this sour cream apple pie.
Steps to make Sour Cream Apple Pie:
- Preheat oven to 425°.
- Mix all of the pie filling ingredients (except the apple) in a medium-large bowl. Then mix the apple in.
- Pour the pie filling into the pie shell.
- Bake at 425° for 15 minutes.
- Then turn down the oven to 350° & continue baking for 30 minutes.
- Right before the 30 minutes expires, mix the topping ingredients together in a small bowl.
- Add the topping and bake another 15 minutes.
- Can be served warm or at room temp. Store in the refrigerator. It's really good cold the next day. 😊
With no top crust, it eliminates much of the pastry work. · Sweetened sour cream swirls around apple slices in this rich pie featuring an easy refrigerated pie crust and quick brown sugar and cinnamon crumble topping. This easy apple sour cream coffee cake recipe feeds a crowd, uses up your fall apple stash and freezes well too. #applerecipes. Beat sour cream and egg together. Add flour, sugar, salt and vanilla. Mix the crumb topping ingredients until crumbly.
So that is going to wrap it up for this exceptional food sour cream apple pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!