Steamed Eggs w/ rice and shrimp
Steamed Eggs w/ rice and shrimp

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steamed eggs w/ rice and shrimp. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steamed Eggs w/ rice and shrimp is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Steamed Eggs w/ rice and shrimp is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:
  1. Take Eggs
  2. Prepare Large Eggs
  3. Make ready Stock
  4. Get Shrimp (Shell-On)
  5. Get Soy Sauce
  6. Make ready Veggies
  7. Prepare Celery
  8. Get Sm. Onion
  9. Get Ginger
  10. Make ready Garlic
  11. Make ready Chilli Flakes
  12. Prepare Corn Starch
  13. Prepare Glugs White Cooking Wine
  14. Get Glugs Soy Sauce
  15. Take Water (Just enough to dissolve corn starch)
  16. Prepare Rice
  17. Get (At your own discretion)
  18. Get Toppings
  19. Get Sesame Seeds
  20. Take Sesame Oil
  21. Prepare Soy Sauce
Instructions to make Steamed Eggs w/ rice and shrimp:
  1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
  2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
  3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
  4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

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