Lentil and ginger soup #mycookbook
Lentil and ginger soup #mycookbook

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lentil and ginger soup #mycookbook. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lentil and ginger soup #mycookbook is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lentil and ginger soup #mycookbook is something which I’ve loved my whole life.

Doesn't that sound like all of your dreams are coming true? This red lentil soup recipe is all about spices and flavors. In this recipe, I use garlic, fresh ginger, turmeric and paprika which are all aromatic and very flavorful.

To get started with this particular recipe, we have to prepare a few components. You can have lentil and ginger soup #mycookbook using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lentil and ginger soup #mycookbook:
  1. Get 200 g orange lentils
  2. Get 2-3 tablespoons olive oil
  3. Prepare 1 onion, chopped
  4. Make ready 1 carrot, peeled and chopped
  5. Get 2 cloves garlic, peeled and chopped
  6. Prepare 50 g fresh ginger, grated
  7. Take 3 teaspoons ground cumin
  8. Get Pinch each of turmeric and paprika
  9. Take 1 tin chopped tomatoes
  10. Make ready 1 litre water or stock. (I used chicken stock, but if you use vegetable stock the recipe is vegetarian/vegan)
  11. Prepare Salt and pepper

Ginger Rasam - a South Indian lentil soup spiked with the bold flavour of ginger, to soothe a cold or have as a comforting meal with rice. There are not too many recipes where fresh ginger root is the main ingredient. There is the Puli-inji, a tamarind and ginger based condiment, or the ginger thokku. This soup recipe is sure to heal what ails you.

Instructions to make Lentil and ginger soup #mycookbook:
  1. Heat the olive oil in a large pan, then gently fry the onion until starting to soften.
  2. Add the carrot, garlic, ginger and spices, fry for a few minutes more.
  3. Add the lentils, stock/water and tomatoes. Simmer gently until the lentils are soft (approx 15 - 20 minutes.)
  4. Cook until the lentils are starting to get a little soft. The soup is ready and can be served just as it is
  5. Or can be blended with a stick blender and be served as a smoother soup.

Lentils are a great soure of fiber and protein. Heat oil in a large saucepan over medium heat. Spicy ginger and sweet butternut squash pair perfectly in this nourishing and comforting soup. Cook it on the stove or use a slow cooker, whichever fits Put all ingredients except white beans in a pot on the stove top or in a slow cooker. This carrot ginger soup is one of my favorite dinners to make when the cold weather outside is no co-operating.

So that is going to wrap it up with this special food lentil and ginger soup #mycookbook recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!