Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, kadhai paneer - indian delicacy. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
kadhai paneer - indian delicacy is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. kadhai paneer - indian delicacy is something that I’ve loved my whole life. They’re nice and they look wonderful.
Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers. This dish gets its name karahi or kadhai paneer since it is cooked in a special Indian wok called kadai which is one of the most basic. Kadhai Paneer is one of the most flavourful delicacies of North Indian cuisine.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kadhai paneer - indian delicacy using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make kadhai paneer - indian delicacy:
- Prepare paneer
- Make ready capsicum
- Make ready red chillies
- Prepare coriander powder
- Take ginger
- Prepare garlic
- Take green chilly
- Prepare tomatoes
- Take fenugreek seeds
- Prepare coriander
The semi dry version of kadai paneer tastes excellent with naan, roti or paratha. The gravy version can be had with some steamed rice or peas pulao and even naan or roti. This video is about the recipe of traditional Indian delicacy KADAI PANEER. This is a dish made of Cottage cheese cooked with vegetables in a curry.
Instructions to make kadhai paneer - indian delicacy:
- heat red chillies on a hot pan with a tablespoon of oil for a minute or two and make them sort of crispy.
- now take the red chillies and crush them with a pin roller
- add one tablespoon of any edible oil in a pan and fry chopped capsicum and take them out of the pan and keep them aside.
- now crush the garlic cloves neatly with a pin roller and fry them in a pan with two tablespoon oil until the garlic turns little golden brown. now add coriander powder and the crushed chillies in the same pan and cook for half a minute.
- now add minced ginger and the green chilly in the pan.
- now add chopped tomatoes to the pan and cook until the oil starts to separate.
- now add fenugreek seeds and salt to taste.
- now add cooked capsicum,paneer or cottage cheese pieces,coriander leaves to the mixture and cook for two to three minutes.
Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. You website is one stop destination for all the Indian Recepies. Appreciate you for taking time in making the videos demonstrating the way to cook. Kadai Paneer Recipe, kadai paneer panner Sabji, How To Make Kadai Paneer Recipe.
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